I'm always on the look out for yummy recipes which are suitable for (or can be modified to accomodate) the various food allergies we have to contend with in this household.
This is one such recipe........watch out, they are addictive! And I have it on good authority* they are very much like a rice bubble bar available at a supermarket near you (at an exorbitant price).
*straight from the mouth of my nine year old nephew
I also baked this Chocolate and Banana Bread yesterday......................scrumptious! Spread a slice with marg, pop it in the microwave for afew seconds and I'm in heaven!
You can find the recipe in the March 2010 edition of Australian Better Homes and Gardens magazine.
So that Miss B could enjoy the fruits of my labour I substituted butter with margarine, used Orgran's "Egg Replacer" instead of well, eggs and made sure I used a chocolate that contained no dairy (Woolworths Home Brand dark cooking chocolate). No one would ever know the difference - it truly is Scrumptious!
In fact I'm enjoying a piece with a cup of tea right now..............