Yesterday was spent greening their thumbs, planting Spring bulbs
and picking a posy of flowers from the garden.
Today was spent at Nanna's place baking and baking with a little more baking thrown in.
And what would Anzac Day be without some Anzac Biscuits. The first batch dissapeared so quickly a second batch was called for! And the best bit? They're allergy friendly!!
We all love them and I like to put a couple in their lunchboxes occasionally as a treat.
1 tablespoon golden syrup or treacle
1 teaspoon bi-carb soda
2 tablespoons boiling water
1 cup rolled oats
1cup disiccated coconut
1 cup plain flour
3/4 cup brown sugar
Pre-heat oven to 150 degrees Celcius. Line two baking trays with baking paper. Melt marg and golden syrup in a saucepan. Add bi-carb soda mixed with boiling water. Combine all remaining dry ingredients in a bowl then add melted mixture. Mix to a moist but firm consistency. Drop teaspoonfuls of the mixture onto tray and flatten slightly with a fork. Bake until golden brown, approx. 15 minutes. Cool for afew minutes before placing onto a cooling tray.
Lest We Forget
I wonder what adventures tommorrow will bring?