Thursday, October 22, 2009

Perfect mini muffins

I've made these twice this week.  First time round I added  fresh blueberries and yesterday made a saltana batch.  They take literally five minutes to make and about 10 minutes to cook, they are allergy friendly and to top it all off they are sooo easy to make which makes it a breeze with four little extra hands pitching in.

Mini Muffins

Pre-heat oven to 200Celsius.  Mix together 1 cup SR flour, 3 tablespoons of sugar and 2 teaspoons of baking powder.  Add 1/2 cup (soy) milk, 1/4 cup oil and 1 egg (or No Egg equivalent) and combine well.  Add 1/2 cup of fruit of your choice and stir through.
Spoon mixture into a greased or patty pan lined mini-muffin tin and bake for 15 minutes or until lightly browned. 

Mmmmm.... delish eaten warm from the oven.

By the way, did you see my entry in CurlyPops giveaway comp.??

I couldn't resist entering this giveaway over at Don't Look Now, I am so in love with the How Does Your Garden Grow pillow - sigh........

and this giveaway that Allison over at The Lark is having is in support of the Breast Cancer Network of Australia.  As well as a prize for the winner she is donating 50 cents to BCNA for every person who enters, so head on over and do some good!

This flower just bloomed in my garden.  Left behind by the previous owner (in pots all over the back yard).  It is such an ugly plant but I thought there must be something about it for her to have had so many of them.  I kept one just to see.  This is the first time it has bloomed.  Wow it is STUNning!


  1. That flower is gorgeous! It almost looks tropical-lotus-ish.

  2. You had me from the moment I calculated fifteen minute muffins! And that flower is the bees knees.


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